About Our Founder

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Vivianna Wou – Principal Consultant

Graduated in England, she has worked and lived in the UK and Australia, Melbourne since 1999.

Vivianna is a Certified Nutritionist, a Food Development Technologist and a Nutritional Consultant to several major food and healthcare companies in the United Kingdom for 10 years. Now having returned to Singapore few years ago, she is to fulfill her goals and passion for the food and health care services. She divides her time between UK and Singapore as a Global Nutritionist.

Her working experiences in Singapore involved conducting health seminars with major Food companies e.g. Nestle, Cerebos, to name a few. She recommends as a practitioner various leading brands of food supplements to her customers with in-shop consultation, body composition assessment and nutritional programmes to improve very specific aspects of your diet that is affecting your individual health concerns.

Prior to working in the private practice with the Tanglin Medical Centre and Mount Alvernia Hospital, Vivianna has worked with the Singapore General Hospital in the Food Nutrition and Dietetics Department in charge of food audits, operations and meals planning for the patients. Her experiences working full-time in a clinical environment involved dealing with common ailments like stroke, high-blood pressure, diabetes, obesity, fatigue syndrome, indigestion and in the field of nutritional supplements industry to treat migraine, acne, eczema, candida/thrush, also food intolerances/allergies and weight loss. Her expertise in treating and counselling major illnesses of Lupus, Parkinson Disease, Alzheimer's disease, IBS, Autism, Depression, Osteoporosis, Thyroid disease and Gout has gained her with many good referrals and testimonials through the years of practice.

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