Nutritional scientists will generally agree that most people can obtain the vitamins and minerals needed by eating a healthy diet. But claims from the health-food literature indicated ‘natural’ vitamins isolated from foods are no more healthful than those synthesized in a laboratory. In either form, the chemical and physical properties existed in them is important for our body reactions; esp. pregnant women, strict vegans, low-calorie diets and other deficiencies. Balancing the formulation will minimise the chance of toxicity problems and improve absorptions.
One man’s meat is another man’s poison, hear what the health professional says. We recommend food and, or nutritional supplements according to your needs or requirements.
Our professional range of health supplements are:
- A-Vogel. Fresh herb remedies using tinctures whenever possible, listed as GMP standards and using organic cultivation in Switzerland.